culinary tendencies
Unfiltered Insights
Welcome to the Anti Social Chefs Club, where the kitchen isn’t just a place to cook—it’s a battlefield, a therapy session, and sometimes a total disaster zone. Hosted by Chef Eric from the East Coast and Chef Mike from the West Coast, this podcast dives headfirst into the raw, unfiltered realities of life behind the line.
From meltdowns to triumphs, starting fires (literally and figuratively) to putting them out, these two culinary renegades reflect on a year of chaos, growth, and new beginnings. No sugar-coating here—just the gritty truth of what it means to survive and thrive in the kitchen.
Whether you’re in the industry, a foodie with a passion for the hustle, or just curious about the madness that keeps restaurants running, Anti Social Chefs Club is your backstage pass to the heat, heart, and humor of it all.
Step into the world of the Anti Social Chefs Club, a podcast that takes you on a raw and unfiltered journey through the chaos, growth, and passion behind the kitchen scenes. Join Chef Eric and Chef Mike as they share the gritty truth of survival and success in the culinary world.
Step into the world of the Anti Social Chefs Club, a podcast that takes you on a raw and unfiltered journey through the chaos, growth, and passion behind the kitchen scenes. Join Chef Eric and Chef Mike as they share the gritty truth of survival and success in the culinary world.
