Chef Eric Hasse
With a sharp tongue and even sharper knives, Chef Eric has made a name for himself in the high-pressure kitchens of the East Coast. Known for turning chaos into culinary perfection, Eric’s journey is a wild blend of grit, passion, and unapologetic honesty. Whether he’s setting trends or accidentally setting fires, Eric brings raw energy and an endless stream of stories from behind the line. When he's not in the kitchen or on the podcast mic, you’ll probably find him chasing the perfect espresso shot —or plotting his next sarcastic Instagram post.
My Story
Cooking has always been more than a skill— it's been my language, my escape, and my passion. It all began as a kid in the kitchen, where the clatter of pots and the smell of simmering sauces sparked something in me. Those early days led me on a journey I couldn’t have imagined, one that took me from experimenting with family recipes to working in some of the most renowned kitchens in New York City.
I had the honor of honing my craft under the guidance of culinary legends, including working for Chef Daniel Boulud in NYC. It was a place where discipline and artistry collided, teaching me the precision and finesse of fine dining at the highest level.
My career has taken me across New York and Massachusetts, where I’ve explored the full spectrum of the culinary world—from the refined elegance of fine dining to the smoky, soul-satisfying grit of BBQ. Each chapter has shaped my perspective on food, creativity, and what it means to connect with people through a plate.
This journey isn’t just about cooking; it’s about constantly evolving, learning, and pushing the boundaries of what food can be. Whether it's crafting a multi-course tasting menu or perfecting the bark on a brisket, I’ve embraced every flavor, challenge, and opportunity along the way.
This is my story, one that's still being written— one dish, one fire, and one memory at a time.
gods & monsters
